Ergon Greek OAT RUSKS from Greece 600g - 21.15oz


Ergon Greek OAT RUSKS from Greece 600g - 21.15oz by Ergon at Janas Dessert Kitchen. Hurry! Limited time offer. Offer valid only while supplies last. Traditionally made oat rusks from Sfakia region, in Crete. Now, made with oat flour. A unique quality rusk to pair with your salad, dakos, or little appetizers (meze).Wheat flour (gluten), oat flour, yeast, wheat, wholemeal barley flour, olive pomace-oil, salt, malt barley.


Ergon Greek OAT RUSKS from Greece 600g - 21.15oz by Ergon
4.1 out of 5 stars with 54 reviews
Condition: New
Availability: In Stock
$34.99


Quantity:  

 


Product Description & Reviews

Traditionally made oat rusks from Sfakia region, in Crete. Now, made with oat flour. A unique quality rusk to pair with your salad, dakos, or little appetizers (meze).

Features & Highlights

  • Wheat flour (gluten), oat flour, yeast, wheat, wholemeal barley flour, olive pomace-oil, salt, malt barley

Additional Information

Brand:
Ergon
Manufacturer:
Ergon
Category:
Barley Flour
EAN:
5206426005383
Publisher:
Ergon
Binding:
Misc.

 


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