Mega Sale! Save 25% on the Koon Chun Red Vinegar, 20.3-Ounce Bottle (Pack of 2) by Koon Chun at Janas Dessert Kitchen. Hurry! Limited time offer. Offer valid only while supplies last. Net Wt. 20.3 fl. oz.Pack of two, 20.3-Ounce bottle. Made from naturally fermented glutinous rice. Vinegar lightens up rich and filling foods.
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Naturally fermented red wine is patiently fermented again into vinegar. A traditional health food containing 'mother' of vinegar, a quality indicator that may appear as cloudiness. Raw and unpasteurized. Rich color, fruity bouquet, and smooth flavor....
Red Verjus is a wine friendly alternative to vinegar. Verjus (pronounced ''Veyr-Joo'') originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Made from the juice of unfermented wine grapes, use it as a gen...