Thursday, February 25, 2016

Long time no see... Peanut Butter Mousse

Hello! I want to keep blogging about food and other adventures. The posts have dwindled and it's been several days (1,144 to be exact)! My friend, Lani is in town. She has inspired me to get back in the kitchen. She introduced me to this Peanut Butter Mousse and now I want to eat it with everything, especially on a spoon, by itself. I also made a Blueberry Chia jam from Super Healthy Kids. For some reason I have several pounds of blueberries in the freezer and want to make some room for the upcoming meat delivery. I'm on a mission to waste less food and use up the staples we have in the house.

Peanut Butter Mousse with white sugar on the left and coconut sugar on the right.

Peanut Butter Mousse with Salted Caramel and a coffee cream with a tiny sprinkle of turbinado sugar.
 Blueberry Chia Jam: Not too sweet and delicious on buttery toast.

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