Monday, April 16, 2012

just another monday evening

As you know (or maybe you don't) I offer a pie a month. You get a beautiful homemade pie each month. Choose from pretty much anything you can imagine.

In addition to baking a Lemon Meringue pie tonight I made a fruit crisp. I use whatever is left on the counter and needs to be eaten. Pears, apples, plums anything. This is my favorite way to use up fruit, besides a pie. I have a weak spot for the crumbly, buttery topping that gets crispy and caramelized when the juices from the fruit meld.





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