As you know (or maybe you don't) I offer a pie a month. You get a beautiful homemade pie each month. Choose from pretty much anything you can imagine.
In addition to baking a Lemon Meringue pie tonight I made a fruit crisp. I use whatever is left on the counter and needs to be eaten. Pears, apples, plums anything. This is my favorite way to use up fruit, besides a pie. I have a weak spot for the crumbly, buttery topping that gets crispy and caramelized when the juices from the fruit meld.