Thursday, March 15, 2012

News for The Dessert Kitchen!

We had a chance to answer a few questions for Cakespy.com this week. The interview is posted here!

They recently put out a sweet little book CakeSpy Presents Sweet Treats for a Sugar-Filled Life! This book is overflowing with decadent, indulgent sweets including "Birthday Cake French Toast and Cadbury Creme Egg Benedict!"

You can find cupcakes from The Dessert Kitchen on weekends at Frankly Sweets in Seattle. They are located on Pier 55. Among our cupcakes you will also find a wide variety of candies, taffy and fudge. Last weekend there were vanilla cupcakes with vanilla buttercream and chocolate cupcake with salted caramel buttercream. This weekend will feature something a little more Irish for St. Patrick's Day.


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