St. Patrick's Day was filled with errands, chores and then poker with friends. I brought some Guinness and Bailey's cupcakes that seemed to go over well. What I loved most about this cupcake was the beautiful frosting. The frosting was adapted from BAKED. I used whiskey and Bailey's instead of cinnamon and red hots in their cinnamon frosting. It worked beautifully. I was a little nervous of the flour frosting, but it's velvety like a Swiss Meringue without the eggs. I think it will last a little longer too. I'll test it in a couple of weeks with a birthday cake I'm making.