Monday, September 5, 2011

Pie and pie

I've made a few pies this weekend and today was the second of two apple pies. It's so simple and delicious and there are always apples around. This pie is made with Gala and Granny Smith's. More Granny's to cut the sweetness of the brown sugars. The crust is brushed with cream and sprinkled with Turbinado sugar. I like it when it gets a little too brown. The toasted sugar is delicious. I can't wait to dig in with friends this afternoon for a BBQ. I hope everyone is enjoying their holiday weekend.

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